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Caption: Crispy Browned Pumpkin
with Herbs GNOCCHI
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Caption: For me, pumpkin gnocchi is one of those dishes that more often has coloured in orange my parents’ dinners with their artist friends, in front of a blazing fire and, every time, I was stunned by the speed my mother made the gnocchi.
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Caption: The method used here for making gnocchi is not the traditional one, where the dough is knelt by hand. This one is quicker and you only need to use a spoon and one of your finger for pushing a little amount of the dough into the boiling water.
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Caption: “La crosticina” as we say in Italian, is the thin and crunchy crust made on the gnocchi by browing them in the pan with some good oil and herbs. This passage will make you regret having tried them because you will want more and more, forever more.
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Caption: { A story by The Freaky Table
photo & words by Zaira Zarotti }
Recipe Ingredients and Instructions:
The Freaky Table
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Caption: Thank you!
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