Picture
Caption: Fish Pie
Picture
Caption: Smoked haddock
Lightly smoked salmon
Cod or haddock
Uncooked king prawns
Picture
Caption: Potatoes for mashing
Panko breadcrumbs
Chopped parsley
Mature cheddar
Bay leaves and seasoning
Picture
Caption: Put the fish in a pan (not the prawns). Cover with milk. Add bay leaves and seasoning. Cover and lightly poach
Picture
Caption: Peel and slice potatoes. Cover with water, bring to the boil and cook until tender. When done, drain, add in a little butter, a splash of milk then mash till soft and creamy
Picture
Caption: Strain the fish (and keep the milk) Remove any skin and check for bones. Add butter to the pan, stir in flour cook briefly and slowly add the milk to make a white sauce. Keep stirring.
Picture
Caption: Stir in chopped parsley and grated cheese. Season.
Picture
Caption: Gently stir in the fish and prawns and add to the dish
Picture
Caption: Cover with mashed potato. Sprinkle with breadcrumbs and bake until golden brown and bubbling over.
Picture
Caption: Then eat ...