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Caption: CUPCAKES With berries and mint-cream frosting
Caption: These soft chewy cupcakes are incredibly light and fluffy.
Mint-cream frosting adds a delicate fresh flavour to the dessert.
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Caption: Ingredients 180g all purpose flour
180g glucose
1 tsp baking powder
1/4 tsp salt
100g butter
2 eggs
150g sour cream
200g cherries & blueberries
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Caption: Directions Preheat oven to 180*C
Mix eggs, fructose, butter & sour cream.
Add all the dry ingredients and beat until smooth.
Carefully add berries to the dough.
Bake for 25-30 minutes.
This recipe makes 12 cupcakes.
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Caption: To make the frosting beat heavy cream with cream cheese in 1:1 proportion. Add mint powdered sugar according to your taste. Beat until smooth.
Caption: These berry cupcakes are a great option for a cosy weekend breakfast or an afternoon tea ceremony.
Thanks to the sour cream the texture of the cupcakes is very soft and bouncy.
For a more intense mint flavour decorate cupcakes with some fresh mint.
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Caption: "Cupcakes are made to make you happy"
š Email: irinrass@gmail.com
Instagram: Irin17