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Caption: Coconut tiramisu #food steller #stelleritalia
Caption: Today recipe for a light dessert. A coconut tiramisu without mascarpone made with healthy ingredients. To realize I used the cream ricotta cheese but you can replace this with another lactose or a cream plant and in this way you would have a vegan tiramisu or a dessert for lactose intolerant, since often this problem it is found in many people. I suggest you prepare it before at least two or three hours, it will be good.
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Caption: I did not want to use the mascarpone cheese and the eggs because we are in the post Christmas so we need to be lighter. Now this cake I used to serve in glass containers in single portions, however, could serve in a classic pan, then slices the choice is yours.
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Caption: Ingredients:
Ricotta - 200g
Coconut milk - 200ml
Powdered sugar - 75g
Grated coconut - 50g
Ladyfingers - 16
Sugar - 50g
Water - 50ml
Coconut liqueur - 25ml
Fresh coconut
#recipe ready in 20 minutes For 3 or 4 persons
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Caption: How to do:
Stir sugar water and coconut liqueur and scaldateli in the microwave for three minutes twice each and then let it cool your wet. In a bowl mix the coconut milk with ricotta previously worked with icing sugar. Add the grated coconut and you get a thick cream. Break the biscuits. Take glass container and place on the bottom a little cream then laid the pieces of sponge soaked in the wet.
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Caption: Pour cream and then sprinkle with grated coconut. Repeat this sequence until the surface of your container. Surface decorated with pieces of fresh coconut.
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Caption: On Instagram & Twitter
@patroclo75
Emanuele Patrini
Food & Style Blogger
Cravatte ai Fornelli
www.cravatteaifornelli.net