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Caption: Chocolate pavlova with figs #food steller #stelleritalia
Caption: Today a very simple dessert but a variant or pavlova chocolate with a chocolate cream and candied figs. A sweet suited to September you can replicate in the fall with winter cherry or other fruit such as pears if you want more sweetness. Then served in a pan of Easy Life Design.
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Caption: Ingredients:
Bases
Albums - 3
Sugar - 75g
Powdered sugar - 50g
Cocoa - 10g
Cornstarch - 5g
Vanilla extract - 1/2 tsp
White vinegar - 1 tsp
Salt - 1 pinch
Caption: Ingredients part two:
Stuffing
Ricotta - 250g
Dark chocolate 70% - 100g
Powdered sugar - 50g
Figs blacks - 8
Sugar - 50g
Butter - 25g
Ready in 50 minutes #recipe for 6 persons
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Caption: How to do:
Stir on a plate sugar containing corn starch and cocoa. Work with planetary or whisk the egg whites and salt. When they are quite well-mounted start adding solid ingredients until a meringue solid. Finally built vinegar. Place the meringue on a baking tray lined with baking paper and formed with a spoon the basis of pavlova leaving the hollow in the center with the edges at the sides.
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Caption: Rinse the meringue in oven at 150 ° C for about 90 minutes. Then the oven and let cool. Meanwhile make caramelize whole figs with the sugar and butter over high heat. Then let cool. Whisk the ricotta with the icing sugar and chocolate which have previously melted in the microwave to form a cream airy .. Place the cream in the hollow of the pavlova and place over the caramelized figs. Refrigerate until just before serving the dessert.
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Caption: On Instagram & Twitter
@patroclo75
Emanuele Patrini
Food & Style Blogger
Cravatte ai Fornelli
www.cravatteaifornelli.com