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Caption: Cherry Pie #food Steller
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Caption: The recipe of THE #cherrypie that I love
Caption: Here with this cherry pie in the original version I want to celebrate me and many other people. Cooked and then served in a baking dish Emile Henry ... It makes a super figure.
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Caption: Ingredients:
Base:
00 flour - 250g
Butter - 120g
Cold water - 4 tablespoons
Powdered sugar - 2 tbsp
Stuffing:
Cherries - 1kg
Cornstarch - 2 tbsp
Sugar - 1 tbsp
Cinnamon - 1 tablespoon
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Caption: How to do:
In a food processor, place the flour with the powdered sugar and the cold butter cut into cubes. Blend it all and then add cold water. Blend again and you get a smooth mixture and form a ball that ricoprirete of plastic wrap and put it in the fridge for at least 30 minutes.
Meanwhile wash and pitted chermes and put them to fry in a pan with the cinnamon sugar and cornstarch for a few minutes. Then let cool.
Caption: Remove the dough from the refrigerator and let it set a few minutes. With a rolling pin, roll out the dough to the thickness of about 4-5mm and then line a cake tin with a diameter of 22-24 cm. With the remaining dough obtained strips for decoration. Pour the filling and arrange the strips of decorative sprinkle the surface with sugar and bake at 180 ° C for about 50-60 minutes.
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Caption: On Instagram & Twitter
@patroclo75
Emanuele Patrini
www.cravatteaifornelli.net
Food blog
Cravatte ai Fornelli