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Caption: BLUEBERRY TARTS a quick + easy recipe
Caption: crust:
1 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
¼ cup bran cereal (added for texture; if omitting, add another 2 tbs. flour)
⅓ cup sugar
¼ teaspoon salt
8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
filling:
fresh blueberries
greek yogurt
lemon zest
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Caption: all you need
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Caption: mix the dry ingredients in a large bowl
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Caption: cut up the butter into little pieces + put into the dry ingredients
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Caption: blend in a food processor until crumbly
press dough firmly into the tart pan
put into freezer for 10 min
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Caption: don't forget to prick the bottom of dough all over w a fork
place in oven at 375°f for 11 min
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Caption: golden + crisp
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Caption: the tart crusts should pop right out of the tin molds
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Caption: allow tart crust to cool, then fill with your favorite greek yogurt
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Caption: a handful of berries
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Caption: finish with lemon zest
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Caption: enjoy!
tart crust recipe from http://pinchofyum.com/fresh-blueberry-tarts
#food
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Caption: kessara dhana https://instagram.com/kessara/