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Caption: Aspic of raspberries #food steller #stelleritalia
Caption: Today's recipe may seem a bit 'out of fashion but often falls in the imagination of the people, the aspic never perhaps tramontati are little used in the menus. I wanted to make this recipe because it is also a very simple dessert that can be enjoyed at home or even outside. I find it perfect for the Easter period but you can eat throughout the year.
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Caption: If you have thought of a lunch or a dinner that can help you. It can serve as a meal with bubbles. I would suggest you try to make it happen, you will not regret. It will be quite a recipe of the 80 ', but this time is in great form in fashion so why not also in the kitchen ...
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Caption: Ingredients:
Raspberries - 500g
Water - 500ml
Sugar - 200g
Jelly - 3 sheets
#recipe ready in few minutes
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Caption: How to do:
Washed and dried raspberries. Put the soaked gelatine leaves in very cold water. Mix the water with the sugar and put them on the fire creating a syrup. Add the gelatin and then allow to cool the solution. Arrange the raspberries into 6 equal containers, pour the solution and then put it in the refrigerator for at least 3-4 hours. Once past the sformateli time and you can use it as a dessert after a meal or as a small snack.
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Caption: On Instagram & Twitter
@patroclo75
Emanuele Patrini
Food & Style Blogger
Cravatte ai Fornelli
www.cravatteaifornelli.net