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Caption: Asian Shrimp
Soup
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Caption: Start with... Sliced crimini mushrooms, a few cloves of garlic, ginger and lemongrass--hint, use it in paste form to infuse the broth quickly with the flavor!--some cubed firm tofu, and cooked shrimp.
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Caption: Add about 8 cups of vegetable broth to a large pot and toss in the ingredients!
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Caption: Over medium high heat, begin to warm up and stir ingredients. Add half a package of rice stick noodles.
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Caption: Add salt to taste. Heat for 5-7 minutes until soup reaches desired temp and noodles are soft.
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Caption: The toppings... These are just as important as the soup ingredients! You'll need fresh cilantro, sprouts, a squeeze of lime, sriracha sauce, plum sauce, and hoisin sauce.
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Caption: Add... the toppings to your bowl and voila! Serves 4.
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