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Caption: {baked}
A recipe Apple cider donuts
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Caption: Ingredients
1 cup apple cider (need 1/2 cup reduced cider)
1 cinnamon stick
orange peels
250 g all purpose flour (2 cups)
2 tsp baking powder
1 tsp cinnamon
pinch salt
pinch nutmeg
1 egg
2 tbs butter, melted
3/4 cup brown sugar
1/2 cup buttermilk
1 tsp vanilla
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Caption: Directions
1| Preheat oven to 350F. Reduce apple cider: heat up apple cider with cinnamon stick and orange peels and bring to a boil. Turn heat to low and simmer for 10-20 minutes, until reduced. You will need 1/2 cup of this.
2| Sift together baking powder, 250 g flour, cinnamon, salt, nutmeg. Set aside.
3| Whisk together egg, butter, brown sugar until smooth. Whisk in buttermilk and 1/2 cup cider. Mix in vanilla.
Caption: 4| Fold wet into dry ingredients, until just mixed. Do not overmix.
5| Pipe or spoon into donut pan, filling each indent 3/4 of the way. Do not fill the donuts up, otherwise the hole will close. I fill it until there is 2 mm of space between the batter and the edge, if that makes sense.
6| Bake at 350F for 9-10 minutes, until golden brown. You can use the toothpick test to see if the donuts are done.
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Caption: Finish
1/4 cup sugar
1/4 cup brown sugar (optional – you can use all granulated sugar if you want)
2 tbs cinnamon
2 tbs butter, melted
To finish up donuts, brush melted butter onto tops of donuts and dip into sugar/cinnamon mixture. Enjoy!
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Caption: For more, visit
http://lejusdorangeblog.com Le Jus d'Orange