Chocolate brownie cookies

#food steller #stelleritalia

Today a greedy day. You know that I am a lover of chocolate and today a really tasty recipe for you. If you like brownies you can only love this chocolatey brownies cookie. Yes, these are exactly the cross between a biscuit and a chocolate brownie. Biscuit shape and heart as soft as a brownie. Obviously classic American recipe. I find them delicious to eat in the evening in front of the television for a quick snack. To do them well the ideal would be to use an American yeast because, as I have noticed many times, desserts are better. You have to make the dough rest enough or in the fridge about a night, or in the freezer.

Ingredients: 230g of dark chocolate 80% 160g of cane sugar 100g of 00 flour 70g of butter 6g of baking powder 1/2 teaspoon of baking soda 2 eggs #recipe for 6 persons ready in few time

How to do: Mix the flour with baking powder and baking soda. Melt the chocolate with the butter. Beat the eggs with the sugar. Add the melted chocolate and finally the dry part. Knead the dough until it is homogeneous. Wrap it in plastic wrap and let it rest more than an hour in the freezer or about 1 hour in a blast chiller.

Divide the dough into tate balls weighing 20g and place them in several baking trays covered with parchment paper Bake the cookies in a hot oven at 180 ° C for about 10 minutes.

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On Instagram & Twitter @cravatteaifornelli Emanuele Patrini Food & Style Blogger Cravatte ai Fornelli

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