Thanksgiving is a Holiday that we keep intimate. Just us; the six of us. It’s a day I cherish, where the cooking is slow and the laughter is bountiful. One day my children will be grown and our family, changed. Yet still, I hope the tradition will continue as our family and table settings expand. On this 22nd day of November, I kept my #food simple + delicious. Welcome to my dinner table.
ON THE MENU
CROCKPOT TURKEY BREAST CRANBERRY APPLE STUFFING ITALIAN BREAD PAN ROASTED BABY CARROTS SEARED GREEN BEANS HOMEMADE MINI PUMPKIN PIES
Crockpot Turkey. Yum. To make the outer skin crispy, transfer cooked bird to oven broiler. Keep a close eye so you don’t burn it!
Homemade mini pumpkin pies were a family favorite. Bite sized perfection.
WEB PIN TWEET GRAM