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Tuesday appointment with dessert. I know we're in the halloween period. In fact, I'm preparing a new pumpkin pie. Last week I dedicated all the recipes to this ingredient. This week for you another very autumnal ingredient and typical of this season's desserts: apples. I mixed a typically American and English recipe like brownies and the classic Italian apple pie.
From this union the apple brownies were born that have been enriched with rosemary. Have you ever cooked a dessert of apples and rosemary. Well here's this recipe combines 3 peculiarities all together. Obviously they could not miss spices like cinnamon and ginger that are suitable for the apple. Rosemary gave a fresh and fragrant touch to these brownies.
They have also been lightened with butter because otherwise the dessert would have remained too moist and too heavy but tasting them I can assure you that they are not dry and are very good. If you try to make them come let me have your impressions. For the mise en place sweet dish of Emile Henry And Mepra.
Ingredients: 3 red apples 150g of brown sugar 120g of 00 flour 120g of butter 2 eggs 1 teaspoon of cinnamon 1 teaspoon of ginger 6g of baking powder Qb of rosemary #recipe for 6 persons
How to do: Mix the yeast, spices and brown sugar with the flour. With a fork, mix the two eggs lightly. Cut a half-peeled apple into pieces. while the rest leaving the peel cut it into thin slices. Add the melted butter to the eggs. Then pour the flour. Mix well. Incorporate the apples into pieces with a few pieces of rosemary. Stir without kneading the dough too much.
Pour the mixture into a 20 × 20 baking pan lined with baking paper. Place the apple slices on the surface and then sprinkle with brown sugar. Add the rosemary needles on the surface. Bake in hot oven at 180 ° C for about 45 minutes. Once the brownies are lukewarm cut them into 9 pieces.
Recipe in Original language click here!
On Instagram & Twitter @cravatteaifornelli Emanuele Patrini Food & Style Blogger Cravatte ai Fornelli www.cravatteaifornelli.net