CANNOLI

SICILIANI

Cannoli are a symbol of Sicily, the pride of Sicilian pastry chefs; a heavenly scrumptious combination of a crunchy, flaky fried pastry shell filled with sweet sheep’s ricotta and decorated with either pistachio nuts, candied orange peel, dark chocolate or glacè cherries.

FOR HISTORY & FULL RECIPE: http://tonibrancatisano.com/index.php/2018/08/20/cannoli/

http://tonibrancatisano.com/index.php/2018/08/20/cannoli/

CANNOLI

www.tonibrancatisano.com IG: Toni Brancatisano #stellerrecipes #foodanddrink #stellerstories #stelleritalia #foodphotography #stellersummer #food #cannoli

    1/14