Champagne Ham Panini


#ourtablestories | Vol 25

Even since, we had the best panini during our Melbourne trip - we fell in love with it! We don’t know who invented it but he/she must be genius! With that we start to create our own back home. It’s easy and it taste great when it is hot! Check out our version! Ps: Pardon for our super long hiatus! We promised to show up here more often! Xoxo, Le Plain Canvas

Simple homemade pesto (recipe on our blog)

Ingredients |

1 foot French baguette 8 slices of champagne ham 4 tbsp if homemade pesto 4 slices of mozzarella cheese slices 1 fresh tomatoe

Apply a layer of olive oil before placing it on grill pan!

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