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Coconut Matcha Pines

#ourtablestories | vol 29

Today we are going to make a small Swedish cake Coconut Matcha Pines. A fun fact for you they are actually called Kokostoppar. They are usually plain in flavor but we decided to spice up a bit with Green Tea. This little cake is perfectly frothy but slightly sweet. It should also leave you completely satisfied. xoxo, Le Plain Canvas

These little pines is simply adorable at the same time nice to eat.

Ingredients |

- 200 grams desiccated coconut - 50g melted unsalted butter - 2 tablespoons matcha powder - lime juice - 100g of caster sugar - 2 large eggs

Method |

1) Preheat the oven to 175 ° C. 2) Melt the butter (let it cool) and mix all the ingredients. 3)Form small peaks and bake baking paper for 10-15 minutes, depending on the oven.

Vol 29 | Coconut Matcha Pines

This is a very simple recipe, however, we did face a little challenging when we are trying to mold the pines shape. Thus after trying several method using hand and tools. We ended up making our own cone mold, using a piece of paper. Surprisingly it works amazingly well. xoxo, the sisters

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