Kriton Minas Poulis Co-founder and Chef.

Easy breezy, Greek island living meets haute French Gastronomic innovations in BON BON Fait Maison, the inventive "fast gourmet food" spot designed by Interior Design Laboratorium on the Ionian island of Kythira. The finished project - which was led by designer, Stamos Hondrodimos, bears exacting witness to the gastronomic philosophy directives of chef Kriton Minas Poulis, merging his Greek roots with his French culinary expertise.

The traditional two storey building, which houses this flavorful marriage, was originally constructed in the 1860s and has been carefully refurbished to reflect its inspiration: the bright Greek summer and the lives of Greek island natives. Described by the designers as a "space that would subconsciously awaken the visitor with memories of their childhood summer innocence," it contains all the elements that illustrate this point exactly.

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