a sweet biscuit bake


A sweet, sticky, traditional Hungarian dessert literally meaning “golden dumpling.”


4 (8 ounce) tubes of buttermilk biscuits 1 1/4 cups white sugar 2 1/2 teaspoons cinnamon 1 cup (2 sticks) unsalted butter 3/4 cup packed, dark brown sugar 1/4 tsp fine sea salt 1/2 tsp Madagascar vanilla


Mix cinnamon and white sugar in a bowl. Set aside.

Cut biscuits into 4 equal pieces.

Roll biscuit pieces in cinnamon sugar mixture to coat. (*Save 1/4 cup of remaining cinnamon sugar mixture to use later.*)

Place coated biscuit pieces in prepared bundt pan. (If using metal bundt pan...spray pan with Pam.) Set aside.

Melt butter in sauce pan.

Add salt, brown sugar, and 1/4 cup of left over cinnamon sugar mixture to butter.

Bring to a boil and remove from heat.

Stir in vanilla.

Pour butter mixture over coated biscuit pieces in bundt pan.

Bake in 350 degree oven for 30-45 minutes.

After removing from oven, let rest in pan for about 5 minutes to set. Then invert bundt pan onto serving plate.

Carefully remove the bundt pan.

Serve with a cold glass of milk!

Kid approved!


Serve this sweet Hungarian dish for breakfast with vanilla yogurt and chopped walnuts! OR Serve warm over vanilla ice cream for dessert!

Let me know you were here ❤️

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“And let us consider how to stir up one another to love and good works”

Hebrews 10:24

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