Pear and almond cake
#food steller #stelleritalia
There are some mornings that you want to get up and feel at home with the scent of freshly baked cake. Here is a good day with this cake recipe with pears and almonds suitable for breakfast. This cake is suitable for having a good coffee as it is once or with a good black to give you the power for the day, but if you want to have a snack in the afternoon no problem is in the perfect autumn climate so space for good things.
For mise en place props of Easy Life Design and cutlery and Mepra pallet. I would definitely use cotton or cotton-colored linen, beige and / or brown tones.
Ingrdients: 150g of flour 00 170g of Greek yogurt 120g of sugar 100g of butter 80g of almond flour 3 pears of decana 50g raisins 16g of sweet yeast QB of velvety sugar #recipe for a #cake for #breakfast
Instructions: 1. Work with sugar whites with eggs until you get a soft cream. 2. Add the butter very soft and then the yogurt. 3. Mix the two flours with the yeast. 4. Combine the dry part with the compound and continue kneading. 5. Add the raisins. 6. Apply a 24cm diameter pan and fill it with the dough.
7. Peel the pears and cut them in half. Place on the dough 5 half pears or all six. 8. Cook the hot oven cake at 180 ° C for about 45 to 50 minutes and once the surface has been spotted with icing sugar.
On Instagram & Twitter @patroclo75 Emanuele Patrini Food & Style Blogger Cravatte ai Fornelli www.cravatteaifornelli.net