Rose Tea Latte
#ourtablestories | Vol 23
Don't ever laugh at me! A few years back, I have yet try Rose Tea Latte before! I don't think it's a thing back then. However, the strong sweet fragrance from the Rose and the silky texture of the Latte just make it perfect. Don't you agree that making drinks is always an art? Both of us, we are less professional than the Barista but it's fun to mess up the kitchen! And we get to drink while making it. xoxo, Le Plain Canvas
How to make your own Rose Syrup?
In this recipe you will need Rose Syrup thus rather then buying a whole bottle of it which it's impossible for us to use finish. We decided to made our own one as we can control the amount needed and not waste it. The rose syrup is a very simple and easy to be made, as you just need 3 ingredients and 10 minutes.
1/2 cup sugar 1/4 cup water 1/2 cup edible rose petals (dried)
1) Add the sugar and water into a small saucepan over medium heat. 2) Cook until the sugar dissolve, turn off heat, add the rose petals and steep for 5 minutes. 3) Strain through a fine mesh strainer, pushing on the petals to extract as much of the remaining syrup as possible.
Check out the full recipes at our website.
Rose Tea Latte
What’s so fancy about rose tea? For the ladies, drinking rose tea helps to reduce pain associated with heavy menstrual cycles and breast tenderness. Rose is also used to help regulate irregular periods and treat infertility. It is also a mood booster. The rose tea helps to relieve depression, tension and stress. (Ah, amen).
“If you enjoy the fragrance of a rose, you must accept the thorns which it bears.”
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