The making of
Kerak telor A street food Traditional omelette from Jakarta
The man will ask: duck or chicken (egg)..?
The main ingredients are egg and glutinous rice. Add serundeng (dried sweet grated coconut) and fried onion.
Rice and water first, then the dried coconut and fried onion. No need to use oil. Use traditional stove.
"Be prepared for the best part"
The man turns back the pan to cook the other side of the egg.
Wow..it smells good..! It's time for the toppings: again, dried coconut and fried onion.
"You'll eat here or take away?"
Kerak telor seller
I want to eat it now. I don't want to wait.
Kerak Telor Price
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