Cherry Brandy Chicken

πŸ’ This is a vintage recipe from my mother’s repertoire and one that I grew up with. It will impress at any dinner party, and is much easier to put together than what it appears. It’s also a quick recipe that you can easily make after a busy day at work, as it requires no preparation beforehand, and from start to finish, it can be ready in 45 minutes. This recipe requires a can of cherries, and although you can add fresh cherries when they are in season, like I did, you also need to buy the pitted cherries in a jar or a can because the syrup is an integral part of the recipe. πŸ’

CHERRY BRANDY CHICKEN πŸ’8 chicken pieces or 4 chicken breast fillets πŸ’2 tablespoons butter πŸ’4 tablespoons of Brandy or Cherry Brandy πŸ’580g can or jar of pitted cherries, in syrup. πŸ’190ml cream πŸ’Slivered, toasted almonds πŸ’salt & pepper Fresh cherries can be used to decorate the finished dish if they are in season. πŸ’

πŸ’πŸ’πŸ’ Visit my Blog for the full recipe: http://tonibrancatisano.com/index.php/2017/07/25/cherry-brandy-chicken/ LA RICETTA ANCHE IN ITALIANO! πŸ’πŸ’πŸ’

Cherry Brandy Chicken

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