Honey & Saffron Cake

with lemon thyme beurre noisette

[...] "with every minute that passed the smells got stronger and finally ended up in that perfet mix of sweet and savory " [...]

Ingredients 250 gr butter 170 gr honey + 1 tblspoon 125 ml milk 2 eggs, lightly beaten 2 teaspoon vanilla extract 150 gr white spelt flour 200 gr whole spelt flour 1 teaspoon saffron ½ teaspoon baking soda 100 gr brown sugar 1 teaspoon baking powder 12 lemon thyme sprigs 1 pinch of salt

Method Preheat the oven to 180ºC. Place 100 gr butter in a frying pan and let it cook until it becomes foamy and then gradually brown, making the beurre noisette. Add the honey and stir well. Transfer to a bowl and add the milk, eggs and vanilla and beat for 10 minutes in a mixer at full speed. Add the flour, little at a time, baking powder, baking soda, saffron, salt and sugar and mix until the batter is soft and fluffy (if needed add a bit more milk) . Place on a greased and floured pan and bake for 30-40 minutes or until a toothpick comes out clean. With the remaining butter make more beurre noisette and add the lemon thyme for about 2 minutes and then the remaining honey. Pour over the cake and serve.

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