Avocado sushi bowl


#ourtablestories | Vol 15

Chirashi Bowl is always our all time favorite Japanese meals. We love this dish a lot because it always filled with all our favorites in that delicious one-bowl meal. Therefore being inspired by the Chirashi Bowl, we decided to share the making of our version of Avocado Sushi Bowl with you. xoxo, Le Plain Canvas * Full story on our website

There isn't really a recipe for this. There are almost no limits to what ingredients go in Chirashi, therefore, we adopted the idea and make our Avocado Sushi Bowl. However, if you’re in the mood of avocado, no raw fishes yet sushi, you will love this! There are many variations to the sushi bowl, let’s start with the rice. Traditionally sushi rice is used and the rice needs to be made ahead and cooled before using. So make sure you prepare the rice first!

How to cook sushi rice?

Ingredients | 2 cups of sushi rice – note, you can use brown short-grain rice if you want. 1 cup rice vinegar 2 tbsp. sesame seed (optional) Method | Cook the rice and let stand for 10 minutes. Add to a bowl with the rice vinegar and mix well. Add the sesame seeds and the rice seasoning if you desire, and mix well.

We also created a Wasabi Mayonnaise Sauce for this dish. Simply mix one portion of Wasabi with three portion of Mayonnaise together.

Done preparing all the ingredients that you need? Now you can serve them in a pretty small bowl and drizzle the sauce on it. 楽しんで!

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