Meat (Fish) Ball + Deep Frying
BATAGOR Batagor (abbreviation from: Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso and tofu") is Sundanese Indonesian fried fish dumplings usually served with peanut sauce. It is traditionally made from tenggiri (wahoo) fish meat.
The dish is influenced by Chinese Indonesian cuisine and derived from siomay, with the difference instead of being steamed, batagor is considered as a fried type of siomay. Batagor was invented in the 1980s in Bandung, and the most famous variety is Batagor Bandung. It has been adapted into local Sundanese cuisine. Today, most of Batagor sellers are Sundanese.
You can buy and take a way, then enjoy it at home together with family
and then ENJOY IT
THE END #FOOD