Making Pesto Bread

Fugassa & Caffè

You will love this tasty and fragrand braided pesto bread.

Roll out your bread dough into a rectangle. Spread with fresh pesto leaving a little space on the edge.

Roll the rectangle lengthwise. Line the baking sheet with parchment paper. Place the roll on the sheet and cut the dough into half, lengthwise.Turn both piece of dough with the cut side up.Braid the two pieces.

Check the full recipe here: Fugassa & Caffè

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