| cooking greek food |

Food & Colour

Step 1. Chop it all up

Step 2. Cook for one minute in virgin olive oil

Carrots, potatos, eggplants and zucchinis all ready :)

For the sauce, the only option is fresh tomatos

Pepper, onion and parsley ready to get it the pot

Can you smell it already?

Time for the tomatos!

30 more minutes

Add some Feta Cheese

Chef's tip: Serve with some greek yogurt

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  • TravelBliss

    Great. Look at my page with Greek food..follow

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