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Caption: PIE DAY 2016 A newbie's perspective
Caption: I won my invitation to Pie Day 2016 in a fundraising raffle for a Syrian refugee family. Truly a win-win! I'd observed the Asian Food Mob in action on previous Pie Days via social media, so I thought I knew what I was in for. Well, the reality eclipsed the expectation! These ladies (and a few gents) are seriously committed foodies, with strong design and organizational skills, and a wonderful aesthetic. I'd like to say I fit right in - well, except for the not being Asian part!
What follows is a "taste" of the day.
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Caption: Jen's Karipap (Curry Puffs)
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Caption: Edythe's Pork & Mushroom
Wedding Pie
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Caption: Jesslin & Zeekid's
Chicken Pot Pie à la Thomas Keller
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Caption: Vanessa's Burek
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Caption: Bonita's Swiss Chard, Ham and Gruyère Slab Galette
Previous page: Andrew's Steak Pie
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Caption: JoAnne's Brisket, Black Bean
and Corn Empanadas
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Caption: Dan's Yorkshire Pudding Pie
Previous page:
Cindy's Wild Mushroom Pie
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Caption: Cindy's Coconut Custard Pie
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Caption: Jesslin & Zeekid's
Dufflet Ginger Pear Tart
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Caption: Yvonne's Egg Tarts
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Caption: Bonita's Salted Honey Pie
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Caption: JoAnne's
Chocolate-Caramel-Almond Tart
with Fleur de Sel
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Caption: Top: Andrew's Apple Pie
Bottom right: Edythe's Rhubarb & Raspberry Frangipane Tart with Almond Praline
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Caption: Elena's Chocolate & Nut Pie
(also on cover)
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Caption: #PieDay2016 Art-directing the table and photography kept us all busy. Then we moved on to enjoying the savoury pies as lunch, sampling the sweet pies and preparing our take-home slices.
Thank you, everyone, for being so welcoming. I loved it!
Caption: #pie #pieday2016 #homemade #afoodmob #food #foodphotography #foodie #baking #friends #friendship #eating