TASTE OF JAPAN
Dining Experience at Selfridges
The exclusive dinner was organised by Selfridges London in conjunction with the Japanese Culinary Academy.
Six of London’s most exciting Japanese head chefs prepared a course each during an extraordinary evening of delicious Japanese flavours.
These chefs fuse traditional Japanese cooking skills with modern, luxurious finishes.
Daisuke Hayashi, Kikunoi Kaoru Yamamoto, SO restaurant Mineno Yasuhiro and Shinya Ikeda, Yashin Sushi and Bar and Yashin Ocean House Hideki Maeda, Nobu Park Lane Kazutoshi Endo and Taiji Maruyama, Kiru
The evening's "kaiseki" (tasting menu) was paired with the finest Japanese sake.
Smoked Salmon - Marinated Sea Bream - Monkfish Liver - Seasonal Vegetables - Spicy Lotus Roots - Mooli and Carrot - Soy Marinated Salmon Roe - Black Beans
Nanzenji Mushi, Steamed Egg Tofu
Wagyu Rump, Kombu Marinated Turbot and Seared King Scallop Sashimi
Prawn Fish Cake with Radish Dashi Soup
Chef Hideki Maeda, Nobu London
Grilled Japanese Wagyu Beef with Houba Leaf and Miso
Oyster, Seared Mackarel and Langoustine Sushi
Matcha Ice Cream, Yuzu Tart and Wafer Cake
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