Biscolatte - Biscuits with homemade cream ingredients 485g of weak flour (or) caster sugar 200g of good quality butter 200g 65g of corn starch 85g of whole eggs 40g fresh cream 2g of salt 4g baking (baking powder) 1 vanilla pod Method Mix the butter with the sugar, then add the eggs, cream, salt and the seeds of the vanilla bean. Stir in the sifted flour with the baking and the 'starch and form a dough; wrap it in plastic wrap and let rest in refrigerator for at least 30 minutes. Spread the 'dough to a thickness of 1.5 cm, coppare diskettes and then draw the rings with a smaller pastry rings. Arrange the biscuits on a baking sheet lined with parchment paper and bake at 160 ° C for about 20 minutes. Remove from oven and let cool. These biscuits are ideal for dipping in hot milk.
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