NUTELLA & JAM
Nonna's traditional Italian Christmas biscotti, recipe tweaked and shared by Friendly Little Kitchen #lowfodmap #biscotti #recipe #italian #food
I N G R E D I E N T S 4 cups white spelt flour 4 tsp baking powder 250g cream cheese (lactose free) 150ml full cream (lactose free) 65g butter Nutella Jam
M E T H O D
Take the cream cheese, cream & butter out of the fridge to bring to room temperature. Preheat oven to 180C and line 3 trays with baking paper...
Place all ingredients in a large bowl & massage ingredients together until it starts to resemble breadcrumbs
Knead until the ingredients start to come together & pour on to a floured surface. Continue kneading until you form a smooth dough.
Preheat oven to 180C & line 3 trays with baking paper. Roll the dough out 1/4 cm thick.
Use a round plate about 15cm wide as your stencil to cut circles out of the dough.
Cut the circles into 4 triangles. Place a small dollop of nutella or jam on the base of each triangle & roll from the base to form a biscuit.
Continue until all the dough is finished. Place biscuits on the lined tray as you make them, then bake in the oven for 10-15 mins.
"Enjoy the little things in life"
FRIENDLY LITTLE KITCHEN