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Caption: G I N G E R B R E A D •G A R L A N D•
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Baking gingerbread is always something I do at Christmas time...
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I've tried many recipes over the years, all yum, but this one requires a firm gingerbread recipe in order for the ribbon threading to be successful...
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I've included a recipe on the last page if you don't already have a favourite of your own
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Caption: Mix...roll out...cut out...bake...
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Caption: Decorate and thread ribbon...
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Caption: Too easy....Done!
Caption: •Gingerbread• 125gm unsalted butter softened
1/2 cup brown sugar
2/3 cup golden syrup
2 1/2 cups plain flour sifted
2 teaspoons ground ginger
1 teaspoon bi-carbonate of soda
• Method •
Preheat oven to 160 C (375F)
Place butter, sugar in bowl, beat for 8-10 min until pale and creamy. Add golden syrup, flour, ginger and bicarb and beat until a smooth dough.
Roll out onto baking paper to 4mm thickness and cut out shapes including ribbon holes. Place on lined trays and bake for 6-8 min or until golden. Allow to cool. Use royal icing
in piping bag to decorate. Thread ribbon..done!
Enjoy!
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Caption: Thanks for dropping by! X
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