With cranberries

There are lazy days (a few times in a month), when I want to make the simplest and more quickly – prepared breakfast. My choice is the pancakes with berries. Why? Because it’s simple.

Cranberry Mini-Pancakes (serves 10-12) 200 g flour 3 tbsp sugar 2 tsp baking powder pinch of salt 1 tbsp vanilla extract (or vanilla sugar) 300 ml milk 1 egg 30 g butter (melted) 1/2 cup cranberries FOR SERVING: 1-2 tbsp sugar powder or 1-2 tbsp natural yogurt

Mix flour, sugar, baking powder and salt in a large bowl. Whisk an egg and milk in the saucepan. Add this mixture to the dry ingredients, mix well and let stand in room temperature for about 15-20 min. Add berries, vanilla extract and melted butter. Mix and fry until brown on a medium heat, using 2-3 tbsp batter for the each pancake.

Serve warm with the icing sugar or natural yogurt.

The full recipe you can find:

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