Eating

A week in New York

Baked eggs Cafe Gitane West Village

Ramen VSpot East Village

Bodega classic Found everywhere

Cauliflower Pot Huertas East Village

Scrambled egg sandwich G'Nocco Alphabet City

Luke's Lobster Upper West Side

Avocado Toast Zucker Bakery East Village

Roots & Ricotta Root & Bone Alphabet City

Butternut squash with foie & pickled quince Semilla Williamsburg

Mushroom Crostini Flinder's Lane Alphabet City

Chef's Selection La Chine Midtown

Trader Joe's Prepared at home

Baked eggs with avo Smile Bowery

Polenta & Apricot Salad Pier I Cafe Upper West Side

Decadence Del Posto Chelsea

Join me as I wander through New York and the wider world. @daniellelliot #nyc #shelovestoeat #eat

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