STUFFED ACORN SQUASH
Ingredients: 2 organic acorn squash 1/2-1 lb. ground pork 3 sticks celery 1/2 red onion salt + seasoning 1/3 c. Parmesan cheese 1/2 c. breadcrumbs
CUT SQUASH IN HALF
They're so pretty!
Scoop out the insides
Cut the bottoms so they are flat
JUST A LITTLE BIT!
Coat squash with oil, salt, and seasoning
BAKE 40 MINS AT 400*
BAKE 40 MINS
@ 400 DEGREES
Let's make the filling! Mix pork, celery, red onions, and seasoning.
Cook in skillet over medium heat until meat is brown.
Once cooked, add breadcrumbs and cheese
READY TO FILL THE SAUASH!
This is what they look like after 40 minutes in the oven!
Fill with stuffing mixture and bake 20 more minutes at 400*