wida
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vanilla & apple

Loaf Cake

1 1/2 cup gluten free flour with xanthan gum 1 tbsp. + 1 tsp. baking powder 1/4 tsp. baking soda 1/8 tsp. salt 1/2 cup apple sauce 1/2 cup maple syrup 1/4 cup coconut oil {melted} 2 tsp. vanilla powder OR 1 1/2 tbsp. vanilla extract OR seeds from one vanilla pod 1/2 cup warm water 1 tsp. apple cider vinegar 2 golden delicious apples {peeled, cored and quartered}

Preheat oven to 160 degrees Celsius Grease an 18 - 20 cm loaf pan Sift together all dry ingredients Add apple sauce, maple syrup, coconut oil and vanilla Stir with metal spoon until completely combined Add apple cider vinegar to warm water Stir water mixture into batter and continue stirring until completely incorporated Pour batter into greased pan Slice apple quarters into thin slices and position them on top of the unbaked loaf by inserting them firmly into batter ensuring that they stay upright Bake for 50 minutes or until inserted skewer is free of batter when removed Allow to cool slightly and remove from cake pan Dust with icing sugar and serve while still slightly warm

www.cupcakerichard.com

#vegan #glutenfree #recipe #stellersweets

  • copperline

    I really should know better than to tap on a story of yours when I'm hungry, right? πŸ™ˆ This looks beautiful... and sounds delicious! ☺️

  • wida

    @copperline Thank you so much. You always say the sweetest things! I wish I could send you some cake!

  • copperline

    So do I! I've just had to have a bowl of granola because I can't handle it any more! (It's the 7pm mega-munchies time when dinner is in about an hour!) I love how decorative this cake looks with the apple slices lined up on top. πŸ™ŒπŸ»

  • gloriapiccinni

    Yummy!!! πŸ˜‹πŸ˜‹ i have To try it!

  • wida

    @copperline I know that early evening munchie feeling all too well! It usually hits me at around 5:30pm. I was so happy with how this little cake turned out, because it's so simple. Just some sliced apple 🍏

  • wida

    @gloriapiccinni Thank you! Please let me know if you do 😊

  • copperline

    Me too! 5.30 was the vegan chocolate tiffin! πŸ™Š Love that a simple idea can work so well. Nothing super-fancy - simple ingredients used creatively! 🌟

  • kindkitchenblog

    Lovely! So much like the recipe of the week on my blog! Apples are sooo in this week πŸ˜‹

  • kiste72

    😍😍😍

  • wida

    @kindkitchencr So true. Apples are everywhere! Lovely story x

  • wida

    @kiste72 Thanks plenty!

  • mysuburbanfarm

    Looks incredible πŸ™ŒπŸΌπŸ˜

  • wida

    @mysuburbanfarm Thanks so much!

  • Multiculti

    So delicious ❀️

  • rafaelmonteiro

    Wow πŸ˜‹ Nice pic!

  • deborah_lewis

    Just tried baking it and ours is much lighter than yours. We substituted agave nectar for the maple syrup could that have made all the difference? Still looks good!!

  • ElizabethKelly

    Loving everything NOT pumkin. ;)

  • LeTortediToni

    Gorgeous photographs!

  • lovemyhouse

    SO SO BEAUTIFUL - AS ALWAYS!! πŸ™Œ

  • wida

    @Bente Thank you so much for the kind words xx

  • wida

    @deborah_lewis Hi! So sorry for only responding now. So glad that you tried it. It could definitely be the agave nectar since maple syrup is a bit more caramel like in flavor and color. It could also depend on your gluten free flour mix. The mix I use has quite a high chickpea flour content, which is also darker in color. Hope the answer is a bit helpful xx

  • wida

    @LeTortediToni Thank you plenty xx

  • thesweetestdays

    I'm wondering if I could use regular flour instead. Hmm... I'll give it a shot!

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