R A I N B O W CHARD TARTE

today I found some rainbow chard at the market

R E C I P E

DOUGH 200g flour / 100g butter / 1 egg / salt FILLING goat cheese / creme fraiche / 2 eggs / 1 tsp chestnut honey / salt + pepper

cut the chard, sweat it with some onion, garlic, salt, pepper, nutmeg & walnuts

bon appetit!!

a little he

instagram.com/lovemylittlehouse #stellerrecipe

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