a recipe by Supper with Michelle
Grilled Blackened Mahi Mahi
As the mornings grow cooler, I find myself clutching a bit tighter to these last days of summer.
This dish has grown to be a favorite of mine. Just perfect for grilling season and I imagine can even be baked in the oven as well. Grilled Blackened Mahi Mahi topped with Tomato and Green Bean Scampi.
I've made a homemade Blackened Seasoning Spice rub that adds so much flavor to this dish. Not to mention the veggies that I've chosen to accompany the dish with.
Recipe: Serves 2 - 3 Ingredients: Blackened Seasoning: 1/2 teaspoon of Cayenne Pepper 1/2 teaspoon of Ground White Pepper 1/2 teaspoon of Dried Basil 1/2 teaspoon of Dried Oregano 1/2 teaspoon of Smoked Paprika 1/2 teaspoon of Ground Black Pepper 1/2 teaspoon of Garlic Powder 1 teaspoon of Sea Salt The Fish: 2 Mahi Mahi Fillets The zest from 1 Lime The juice from 1 Lime A few drizzles of Olive Oil
Tomato and Green Bean Scampi: 2 cups of Cherry Tomatoes (halved) 1 very small Red Onion (thinly sliced) 3 cloves of Garlic (minced) 1/4 teaspoon of Dried Basil 1 tablespoon of Olive Oil Sea Salt and Fresh Ground Black Pepper(to taste) 3 tablespoons of Unsalted Butter The zest from 1 Lemon The juice from 1 Lemon 1 cup of fresh Green Beans (hard ends picked off) 2 cups of water Toppings: Fresh Basil
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