Here’s what you need to keep in mind. You no longer have yesterday. You do not yet have tomorrow. You have only today. This is the day the Lord has made. Live in it.
Salt Lake City's crystal clear water from a natual well. The Artesian Well Park is fed year-round by an underground aquifer. Spring water from a well established during the pioneer days of Utah. A small hidden treasure near downtown Salt Lake City is an artesian well used by early Utah settlers as well as people in the present day for refreshing pure natural spring water.
Cultural foods link people to their identity and they connect friends, family and strangers alike; creating memories that last for generations. The Bagel Project’s mission is to bake, cure and serve the highest quality old-world traditional foods that were brought to America from Europe in the late 19th century. We are proud to continue the traditions of making the connection between food and people. We make our bagels from scratch without preservatives or sugar. We don’t use egg or honey either. Yes, they are vegan. Our dough is created from the simplest ingredients observing old-world fermentation practices. We then hand-shape, boil and bake our bagels on bagel boards fresh each day.