A rainbow of yummy
This summer I attempted to make 1000 popsicles. Here are some of the colorful recipes I created. Follow along on Instagram: #summerof1000popsicles Photography and recipes: Trisha Zemp Styling: Brittany Jepsen
Strawberry Sangria Popsicle 16oz Package hulled Strawberries 2-11oz Sangria Senorial bottles 1/4C sugar Add all ingredients to a pot, and bring to a boil. Let boil for 2 min, turn heat down and let mixture simmer until strawberries are soft. Let mixture cool. Blend together. After blended, let mixture sit for a few min, the mixture will separate. Stir together with a spoon, then fill molds, freeze, and enjoy!
Pineapple Pink Lemonade
Pineapple Pink Lemonade Popsicles 20oz can pineapple tidbits in juice 1/4C. @countrytime pink lemonade mix 1C water Boil together in a sauce pan till pineapples take on pink color. Let cool. Blend together. Fill molds. Freeze. Enjoy!
Strawberry Coconut Popsicle 400ml can coconut milk 16oz package hulled strawberries 1/2C sugar 1/4tsp coconut extract 1/3C water Add all ingredients to a pot, and bring to a boil. Let boil for 2 min, turn heat down and let mixture simmer until strawberries are soft. Let mixture cool. Blend together. Fill molds. Freeze. Enjoy!
Peach Mango Coconut
Peach Mango Coconut 3 Peeled Peaches 2 Peeled Mangos 1/4C sugar 400ml can of coconut milk Cut fruits, add all ingredients to a pot, and bring to a boil. Let boil for 2-3 min. Then bring the boil down to a simmer. Let mixture simmer for 10 min. Let cool. Blend mixture. Fill molds, freeze, enjoy!
Lemon Cream 1C Lemon Juice Zest of 2 Lemons 1C Water 1/4C Sugar 1 pint heavy whipping cream 1/4 tsp vanilla 3/4C sweetened condensed milk Add lemon juice, zest, water, and sugar together in a pot and reduce for about 10 min. In a separate bowl add vanilla and whipping cream. Beat until soft peaks form. Remove lemon mixture from heat and let cool. Keep whipped cream in fridge while lemon mixture is cooling. When lemon mixture is cool add it, and the sweetened condensed milk to the whip cream mixture. Mix all ingredients together. Fill molds, freeze at least 6 hours. Creamy popsicles take a bit longer to freeze. Enjoy!
Green Apple Popsicle 4 Granny Smith Apples 1 Juiced Lemon 2C water 1/2C Sugar Core and dice the apples, put in a plastic freezer bag, and cover with the juice from 1 lemon. Mix the juice in with the apples in the bag, and stick in freezer. In a pot, boil together water and sugar til nicely dissolved. Let cool. In a blender, blend together apples and water mixture. Strain into a bowl with a fine mesh sieve. With remaining mixture fill molds, freeze, and enjoy!
Sparkling Basil Limeade
Sparkling Basil Limeade 3-4 limes 1/4C basil sprigs, lightly packed 1/4C sugar 2- 20oz bottles of Sprite Add 1 bottle of Sprite to a pot with 3-4 juiced limes (depending on how strong you want the lime flavor) add basil sprigs. Bring to a boil, then let simmer for 10 min. Fish out the basil from the mixture. Let cool. When cool, add second bottle of sprite. Fill molds. Freeze. Enjoy!
Blackberry Blood Orange
Blackberry Blood Orange 12oz Galavanina Blood Orange Soda 6oz Package of Blackberries 1/4C Sugar 1C Water 6 Large pitted strawberries Add 1/2 of the blood orange soda to a pot with berries, sugar, and water. Bring to a boil, then let simmer for 10 min. Let mixture cool. When cool, add the other 1/2 of the soda. Blend together. Fill molds. Freeze at least 3 hours. Enjoy!
Follow along on Instagram for more recipes: #summerof1000popsicles