Eclairs : Pâte à Choux Puffs
Summer is all about picnics, flip flops, sunshine, raindrops, fireflies, friendships. Summers are about baking together - the kitchen bustling with activity. Eating together and making memories. Thanks to teen (my daughter) who loves to bake. This one from her ....
Pastry Shells: ½ cup milk ½ cup (125gr) water 1/2 cup unsalted butter 1 tablespoon sugar ¼ teaspoon salt 1 cup all-purpose flour 4-5 large eggs, at room temperature Pastry Cream: 2 cups milk 1 teaspoon vanilla extract 4 egg yolks 1/3 cup sugar 2 tablespoons flour 2 tablespoons cornstarch 1/2 cup cold heavy cream
Pastry cream as delicate as fine lace
With a cup of sunshine
Ready to bake ?? http://www.turmericnspice.com/2015/07/eclairs-pate-choux-puffs.html Thanks for visiting!! Keep baking XOXO