LAYERED JUICE

popsicles

Developing popsicle recipes can be a lot of fun. Try mixing different flavors (and colors) for an impressive pop.

Here, I layered three different types of juices. Tangerine Cranberry & Orange juice

TO MAKE Using your favorite ice pop mold, create your first layer of juice. Pour in orange juice until the molds are ½ way filled. Freeze for 20 minutes until set. Next, add a very thin layer of cranberry juice. Freeze for additional 20 minutes to set the second layer. Fill the rest of the mold with tangerine juice and return to the freezer for 20 minutes or until ice pops are completely set.

ENJOY! Follow on Instagram: @HostessTori My favorite pop maker: http://ow.ly/QxEJe

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