Kyoto Garden Sushi Cape Town
The Art of Japanese Cuisine
I want people to wander off the city streets into this quiet, peaceful space and take a breath.
Scott Wood, Owner Kyoto Garden Sushi
Japanese Chef Koshi Koyama brings his own unique style to the restaurant, preparing the most exquisite dishes.
Miso style broth with Japanese noodles, exotic mushrooms and seaweed.
Rice paper rolls with prawns and scallops.
Melt-in-your-mouth tuna tartare with spring onion and wasabi.
Black sesame seed ice cream.
Green tea crêpe with green tea ice cream.
Japanese whisky and cocktails.
The Japanese make some of the best whisky in the world and we stock the largest selection in Cape Town.
Our mixologists have designed tantalizing and innovative cocktails using uniquely Japanese ingredients.
Shoga Cocktail: Premium gin stirred with root ginger, fresh lime and ice cold cap classique.
Dirty Ninja Saketini: Sake muddled with fresh cucumber and dried nori, and blended with Stolichnaya vodka and Tanqueray gin.
We hope to see you soon! Book a table on 021 422 2001 or visit kyotogardensushict.com ~ Photographs by Claire Gunn Photography Dōmo arigatō