CHAI COCONUT SALTET CARAMEL PEANUT POPSICLES

s u b t i t l e

cook: 400 ml coconutmilk 3 tbs Chai mixture -Flamingo Vanilla Chai 1 tsp brown sugar add: caramelized peanuts - crushed - & SALTET CARAMEL: 1/2 cup of brown sugar salted French butter 1 tsp vanilla extract 1 tsp Sea salt mix everything & fill in the molds freeze for about 6 hours or overnight BON APPETIT!!

all photos, copyright & recipe by Bente #stellerrecipe follow me on instagram: instagram.com/ lovemylittlehouse

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