Vegan & Nut Free Basil Pesto
30g fresh basil leaves 30g sunflower seeds 45 - 55ml olive oil 1 peeled garlic clove* pinch of coarse sea salt
recipe yields roughly 100ml pesto *use half clove of garlic if preferred
Crush garlic clove and salt in a pestle and mortar.
Add basil and sunflower seeds. Create a paste.
It might take a while to create a paste with sunflower seeds. Just keep at it. You're looking for a coarse consistency here.
Add olive oil and carry on combining everything in pestle and mortar.
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