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Caption: GEODE TRUFFLES AND AMETHYST C A N D Y BARS
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Caption: R E C I P E
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Caption: FOR THE AMETHYST:
4 CUPS OF SUGAR
2 CUPS OF WATER
PURPLE GEL DYE
Boil water, adding sugar slowly until it dissolves completely. Add purple gel dye until color is achieved.
Let the sugar water cool slightly. Line your round molds with foil, and pour liquid until each mold is 3/4 way filled. Set aside for 12-24 hours.
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Caption: Once the crystals have formed, you can remove them from foil and let them dry upside down for 2-3 hours.
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Caption: FILL YOUR MOLDS WITH MELTED CHOCOLATE AND PRESS YOUR CRYSTALS INTO THE CENTER. SPRINKLE THE EDGES WITH BROWN SUGAR AND CRUMBLED COOKIE.
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Caption: AMETHYST CANDY BAR FOR THE CANDY BAR, POUR SUGAR WATER INTO FLAT PAN, LET YOUR CRYSTALS FORM. BREAK THE CRYSTALS INTO RAW CHUNKS, COAT THE BOTTOMS WITH WHITE CHOCOLATE, DARK CHOCOLATE AND BROWN SUGAR.
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Caption: LET YOUR CANDIES SET UP IN THE FREEZER FOR 15 MINUTES.
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Caption: THE PERFECT GIFT WRAP IN PARCHMENT PAPER, TIE WITH BAKERS TWINE AND TUCK IN A TINY AMETHYST STONE FOR THE PERFECT GIFT.
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Caption: E N J O Y