400ml coconut cream 50g dark chocolate 50ml agave nectar (or to taste)
Melt chocolate and stir in agave nectar Add chocolate mixture to coconut cream
Stir until completely combined
Pour mixture into popsicle molds Insert wooden popsicle sticks
Freeze for at least 5 hours Carefully remove popsicles from moulds and enjoy before they melt.
#stellersweets #stellerfood #vegan