Winter Granola

...with cranberries, candied ginger and walnuts

Today I will share one special recipe of granola. Oh, I love love love granola! Mixing ingredients, getting the new interesting tastes is like an interesting quest - just look at these - dried cranberries, ginger, walnuts, cinnamon... Come on guys, let's cook!

What you must have:

2 cup oat flakes 1 cup dried cranberries 1 cup walnuts (peeled) 1/4 cup candied ginger 1-2 tsp cinnamon 1/4 tsp nutmeg 1/2 cup maple syrup

What you should do:

Mix the oats, walnuts and spices in the large bowl, add maple syrup and mix until mixture is evenly moist.

Preheat oven to 160 degrees. Place sheet of parchment on the baking form and scatter oat mix over a baking sheet and roast for about 20-30 min until golden brown. You must mix the oats every 5 min to avoid burning.

After that, take the sheet with oats and set aside for 10 min until it's cool. Mix cranberries, chopped candied ginger with oat mix.

Keep your granola in a tightly closed jar for a couple of weeks.

Serve it with yogurt or warm milk as you like!

- You can choose any candied fruits as you like. Try different ingredients with your granola, mix candied lemon with almonds and dark chocolate chips! It must be super! - Granola is also a good idea for holiday's gift to your friends or parents. Just buy a beautiful box, put your granola and decorate with a name tag!


Tania's notes:


Love, Tania!

You can see the full recipe on:


Simple food and breakfast things

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