The Art of

Winter Tastes in Cali

Story, Photography & Prop Styling by Carolyn Himes CarolynHimes.com Food created by Chef Rob Ruiz Founder of LandandWaterCo.com

Winter is a time when deep colors, aromas, and flavor invite us to celebrate the senses.

Deep, Rich Colors & Bursts of Sexy Flavor

Ankimo Beetgreen Salad with Mauro Sashimi

Natural elements are our canvas.

Edible Leaves

Yellow Tail

Sashimi

Each element selectively chosen for our stories on plates. As you enjoy each winter taste, your experience enhances the creative process. In essence, we create an experience together.

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