A glutenfree recipe
Finally it´s december! We love the season before christmas, the smell of fir needles in the air, lighten the first candle of the advent wreath...and of course all the lights in the city. Everything feels much more cozy. So last weekend we made this glutenfree granola and because we are already in a christmas mood we added some christmas spices and almonds.
Ingredients for glutenfree granola with almonds, hempseeds and dried physalis
200g glutenfree oats 70g almond slices 30g hempseeds 0,5 tsp cinnamon 1 dash cloves 1 dash cardamom 1 dash salt 60ml sunflower oil 5 tbsp liquid honey (e.g. acacia honey) 50g dried physalis 50g pomegranate seeds
preheat oven to 160degrees fan (or 175degrees top/bottom heat). line a baking sheet with parchment paper. mix oats, sliced almonds, hempseeds, cinnamon, cloves, cardamom and salt. stir in the sunflower oil, add the honey and mix thoroughly. spread the granola on the baking sheet and bake for 20-25min at 160degrees fan until the granola turned nicely gold brown. let it cool off and fill into a storage jar together with the dried physalis and pomegranate seeds. the granola is delicious with fresh pomegranate on top, milk (rice milk or any milk that you like) or of course yoghurt.